• dallasodgers

Dally's Famous Pork Kabobs

Updated: Aug 6, 2019

BBQ season is NOT over yet. Long live the grill. These pork skewers are super simple and delicious. I paired them with some baked sweet potatoes and veggies on the side for my meal prep today!


-2-3 lbs Pork tenderloin, cubed evenly

(1 package usually has 2 small pork loins)

*Make sure to trim all fat and silver skin


-Zest of 1 navel orange

-2 small navel oranges, juiced

-Zest of 1 lime

-1/2 small lime, juiced

-2-3 Tbsp olive oil

-2 Tbsp Fresh rosemary, finely chopped

-2 Tbsp Fresh Thyme, frinely chopped

-Salt, pepper, garlic (fresh or powder)


1. Soak wood skewers for 30-45 minutes to prevent burning.

2. Combine pork and marinade ingredients in a Zip Lock bag for 30-60 minutes prior to putting on skewers.

3. Place 5-6 pork cubes per skewer.

4. BBQ until internal temperature of pork reaches above 145 degrees F.

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