• dallasodgers

Greeky Chicken Pita

Get your greek on with these Greeky Chicken Pitas.

Makes 6 Servings:


- 600 g (3) Medium Chicken Breasts, cubed

- 6 Small or Medium Pitas

- 1 Red Onion, chopped to similar size of chicken chunks

- 1/2 Cucumber, diced

- 1 Large Tomato, diced

- 1/2 C. Feta Cheese, crumbled

- 1 C. 0% Plain Greek Yogurt

- Roasted Red Pepper Dip/Sauce

- 1 Lemon

- 3-4 Tbsp Fresh Cilantro

- 1.5 Tbsp Fresh Oregano

- 0.5 Tbsp Fresh or Dried Thyme

- Olive Oil

- Salt & Pepper


*Soak skewers in water for 15-20 minutes before making recipe (while preparing everything)

1. Preheat barbecue to medium heat or oven to 400 degrees F.

2. In a small bowl combine the Chicken, the zest of 1/2 the Lemon, juice of 1/2 the Lemon, Oregano, Thyme, Salt, Pepper, and about 1 Tbsp of Olive Oil. Mix well so seasoning is even on each chunk. On skewers alternate placing 1-2 chunks of red onion with a cube of chicken. Cook on BBQ or in Oven for about 20-25 minutes or until chicken reaches an internal temperature of 165 degrees F.

3. In a small bowl combine the Tomatoes, Cucumbers, and Feta Cheese. Set aside.

4. In a small bowl make the homemade Tzatziki by combining the Plain Greek Yogurt, the other half of the lemon's zest and juice, about 3 Tbsp of Fresh Cilantro (shredded or diced) or more if desired, with some salt and pepper. Set aside.

5. Assembly: Cut Pitas in half, fill inside with the Tzatziki and some Roasted Red Pepper Sauce, chicken & red onion chunks, and top with the cucumber, tomato, and feta mixture.



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