• dallasodgers

Hercules Burger

Updated: Aug 6, 2019


Get it while it's hot!


Makes a 10-12 burgers (depending on size):


Ingredients:

- 2 Packages Extra Lean Ground Turkey

- 2 c. Shredded Spinach

- 1 Medium Portabello Mushroom, diced

- 1/2 Yellow Onion, diced

- 4 Sun-dried Tomatoes (in oil), diced

- 1/2 c. Light Feta Cheese, crumbled

- 1 Egg, beaten

- 1/3 c. Fine Bread Crumbs

- 1.5 Tbsp Italian Seasoning

- 1 Tbsp Parsley (Fresh or Dried)


Directions:

1. Combine all ingredients in a large mixing bowl.

2. Form into patties (a burger press is a real game/life changer)

3. BBQ for about 18-20 minutes, or until internal temperature reaches 165 degrees F.


Serve with: Pita or buns, and Tzatziki.



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