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HN Chicken Orzo Soup

Updated: Aug 6, 2019

Enjoy this one fam! It's the perfect January meal.


-4 Chicken Breasts, pre-cooked and chopped (or a rotisserie chicken)

-1.5 c. Carrots, chopped

-1 c. Celery, chopped

-1 Large Onion, diced

-1 Can (398 mL) Diced Tomatoes, with liquid

-1 Carton (~900-1000 mL) Chicken Stock

-1 c. water

-2 Bell Peppers, chopped

-1 c. Orzo Noodles

-2 Tbsp Olive Oil

-1 Tbsp Garlic, minced

-Zest of 1 Lemon

-Juice of 1 Lemon

-2 Tbsp Fresh Thyme

-1 Tbsp Dried Parsley

-1 Tbsp Dried Poultry Seasoning

- Salt & pepper (amount depending on preference)


1. Heat soup pot with medium heat and 1 Tbsp. Olive Oil.

2. Add carrots, celery, and onion and cook for about 5 minutes, then stir in garlic and bell peppers and cook for 2-3 more minutes.

3. Add in 1/2 cup water, the diced tomatoes with juices, chicken stock, cooked chicken breasts, oil, lemon zest, juice of lemon, thyme, parsley, poultry seasoning, salt and pepper, bring mixture to a boil and then down to a simmer for 20 minutes, add the other 1/2 cup water if needed.

4. Add orzo noodles and cook for around 10 minutes until orzo noodles are ready to eat.

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