• dallasodgers

HN Stuffing Casserole

Be careful with this one folks. You can't make stuffing without a loaf of bread!

Serves 8


- 1 Loaf of Bread, cubed

- 2 Pkg. (~1.5 lbs) Extra Lean Ground Turkey

- 1 c. Carrots, diced

- 1 c. Celery, diced

- 1 c. Onion, diced

- 1 c. Bell Pepper, diced

- 2 Tbsp Garlic

- 2 c. Chicken Bone Broth

- 1 Tbsp Olive Oil

- 2 Tbsp Butter

- ½ c. Dried Cranberries

- 1 Tbsp Poultry Seasoning

- ½ Tbsp Each of Fresh: Rosemary, Thyme, Sage

- 1 tsp Dried Parsley

- Salt & pepper to taste


1. Leave bread cubes in a large bowl to dry out (ideally for a few hours). If you don’t have time, don’t sweat it. Just cube the bread and place in a large mixing bowl.

2. Preheat oven to 375 degrees F.

3. In a large frying pan over medium heat, add the olive oil, and vegetables. Add a small amount of salt to help bring out some liquid. Once the vegetables have softened, add Ground Turkey and fry until about 90% cooked through. Add the garlic, bone broth, cranberries, butter, and all of the seasoning and cook for another 1-2 minutes.

4. Add the turkey and gravy mixture to the bread crumbs and mix evenly.

5. Spread evenly in a baking dish. Cover with tin foil and cook for around 35-40 minutes. Then, remove the foil cover and cook for another 10-15 minutes.

Nutrition Information Per Serving (1 of 8):

Calories: 467

Fat: 16 g

Carbohydrates: 37 g

Fibre: 3 g

Sugars: 10 g

Protein: 43 g


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