• dallasodgers

Lemon Chicken Fam Supper

Updated: Aug 6, 2019

Enjoy some supper on me, fam!

Serves 6


-6 Chicken Breasts, cut in half

-800 g Mini Potatoes, cut in half

-400 g Bell Peppers, chopped

-400 g Green Beans, cut in half

- 2 Lemons (zest of 1 lemon, juice of 1/2 a lemon, and slice the rest of the lemons up thinly)

-3 Tbsp Olive Oil

-1 Tbsp Garlic, minced

-2 Tbsp Fresh Rosemary

-2 Tbsp Fresh Thyme

-1/2 tsp. salt

-1/2 tsp. pepper


1. Preheat oven to 410 degrees F

2. Cut chicken breasts in half and place in a mixing bowl.

3. Put potatoes, bell peppers, and green beans in separate mixing bowl.

4. In a small bowl combine (herb mixture) lemon zest, garlic, rosemary, thyme, salt and pepper.

5. Pour 1 Tbsp. olive oil over the chicken and 1 over the vegetable mixture, divide the herb mixture in half and place in each bowl, combine to spread out herb mixture.

5. Place half of each in 2 separate large glass baking sheets that has been greased lightly with olive oil ~1/2 Tbsp each pan.

6. Place thinly sliced lemons on top of each chicken half.

7. Cook for 50-60 minutes or until chicken reaches a minimum internal temp of 165 degrees F.

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