• dallasodgers

Sammy Couscous Bowl

Makes 4-6 servings:


-4 x 6 oz. Salmon Filets

-1.5 c. Uncooked Couscous

-1.5 c. Sweet Mini Bell Peppers, sliced

-1.5 c. Cucumber, peeled and chopped

-1.5 c. Cherry Tomatoes, halved

-2-3 Tbsp Red Onion, diced fine

-1 tsp Oregano

-1 Lemon

-Feta Cheese



-2 Tbsp Lemon Juice

-1 Tbsp Olive Oil

-1 Tbsp Red Wine Vinegar

-2 tsp Minced Garlic

-1 tsp Dijon Mustard

-1 tsp Fresh or Dried Oregano

-1 tsp Italian Seasoning

-Salt & Pepper


1. Preheat oven to 400 degrees F.

2. In a small bowl combine marinade ingredients. Pour-over Salmon filets.

3. Line a cookie sheet with parchment paper and place marinated salmon on top. Bake in the oven for 18-20 minutes or until salmon reaches an internal temperature of 145 degrees F.

4. Bring 1.5 cups of salted water to a boil, add couscous, stir and remove from heat. Let sit for 5 minutes and then add a small amount of oil, and fluff with a fork.

5. In a medium-sized bowl combine the peppers, cucumbers, cherry tomatoes, red onions, feta cheese, about 1-2 Tbsp of the brine from the feta, oregano, the juice of one lemon wedge and mix well.

6. Plate: couscous, veggie mixture, salmon and serve with Tzatziki.


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