• dallasodgers

Super Sexy Green Curry

Part of the super sexy series (see Super Sexy Red Curry). Same-same, but different.

Serves 6:


-680 g (1 bag): Raw, De-veined Black Tiger Shrimp

-1 Bell Pepper, chopped

-2 Large Bulk Carrots, peeled and grated

-1/2 Large White Onion, chopped

-1.5 C. Fresh Pineapple, chopped

-1 Can Regular or Light Coconut Milk

-1/2 Bag Bean Sprouts

-1.5 C. Frozen Edamame Beans, thawed

-2 tsp Coconut Oil

-1 Tbsp Ginger, minced or pureed

-2 tsp Garlic, minced

-3 Tbsp Green Curry Paste

-1/2 tsp Lime, zest & 1/2 Lime, juiced

-1.5 Tbsp Fish Sauce



1. Preheat large pan or wok over medium heat.

2. Lightly fry the bell pepper, onion, carrots, garlic, and ginger for 2-3 minutes.

3. Add in the shrimp to cook on each side for about 1 minute.

4. Add the coconut milk, green curry paste, lime juice, lime zest and fish sauce. Mix well and let cook for 2-3 minutes.

5. Add the edamame, pineapple, and bean sprouts and combine evenly. Only let it cook long enough for these to get warm to eat.

6. Optional: top with cilantro.

7. Pair with rice or, as pictured, vermicelli rice noodles.

This dish is so good for meal prep. It tastes the best on DAY 3. Enjoy Fam.


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