• dallasodgers

The Un-Beetable Salad

Updated: Aug 11, 2019


Undefeated.


Serves 4-6:


Ingredients:

- 1 c. Quinoa

- 2 Large beets, cubed

- 1/2 Bell pepper, diced

- 1 c. Feta cheese

- 1 Tbsp. Fresh or dried basil


Dressing:

- 2 Tbsp Orange Marmalade Jelly

- 2 Tbsp Apple Cider Vinegar

- 1/2 Tbsp Honey

- 1 Tbsp Olive Oil

- 1 Tbsp Dijon Mustard

- Salt & Pepper


Directions:

1. Cook 1 cup of quinoa in 1.5 cups of water, small amount of oil and salt. Bring to a boil and let simmer for 12-15 minutes.

2. Bake or Air Fry cubed beets, with a bit of oil, salt, pepper, and basil on top.

3. Let quinoa and beets cool while preparing other ingredients.

4. Make the dressing in a small mason jar.

5. Combine quinoa, beets, bell pepper, feta, and dressing in a large mixing or serving bowl.


We made this one with some BBQ chicken skewers!


Enjoy Fam



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