• dallasodgers

Thick Assiago Quiche

Serves 4-6:


- 400 grams Pre-Cooked Potatoes, cubed or shredded (can purchase at most grocery stores)

- 8 Whole Eggs

- 1 c. Milk

- 1 c. White Mushrooms, sliced

- 5 c. Raw Spinach

- 1/2 Red Onion, diced

- Asiago Cheese, shredded (can also use Fresh Parmesan)


1. Preheat oven to 350 degrees F.

2. In a large cast-iron pan over medium heat add a bit of olive oil, the onions, the mushrooms, and spinach. Cook until the spinach is cooked down, then remove from pan.

3. Add a bit more olive oil and fry the potatoes for 5-7 minutes, until starting to brown. Remove from heat, but keep the potatoes in the bottom of the cast-iron pan.

4. In a large bowl whisk together the whole eggs, milk, and a bit of shredded cheese.

5. Pour the egg mixture over the potatoes. Add in the spinach mixture and spread evenly. Top with shredded cheese.

6. Bake for 25-30 minutes.


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